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Lasagne Italia

 
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44

Mmmmm... Yumyyy! One more slice please!

Yield

6

servings

Prep

20

min

Cook

60

min

Ready

80

min

Trans-fat Free
 

Ingredients

Sauce
2 tablespoon olive oil
1 large onions
chopped
2 clove garlic
chopped
500 grams ground pork
½ teaspoon salt
250 millilitres chicken broth
*
400 grams tomatoes, canned, crushed
2 teaspoon tomato paste
*
3 tablespoon basil
dry
2 tablespoon thyme
dry
*
1 tablespoon oregano
dry
Other
12 strip lasagna noodles
5 layers in 18 x 23 cm form
*
1 cup milk
300 grams edam cheese
grated
*
1 tablespoon tomato paste
*
1 tablespoon oregano

Directions

> To soak up pasta strips 1. Spill milk on a plate and soak few lasagna strips (these from top layer).

>> Preparing sauce 2. Put oil, onion and garlic to a skillet and cook for 5 minutes. 3. Add pork and salt. 4. Cook for 30 minutes adding little chicken broth from time to time. 5. Add canned tomatoes, tomatoe pasta, basil, thyme, oregano and stir it up. Cook for 5 minutes. 6. Check consistence of the saouce - it can not be too thick. If it is too thick, add little broth.

>> Top sauce 7. Mix up 5 tablespoons milk, 1 teaspoon tomatoe pasta and 1 teaspoon oregano.

>> Lasagna "construction" 8. Put a layer of pasta strips on the bottom of a form. 9. Put sauce on pasta strips and add grated cheese. 10. Do point 8 and 9 three times more. 11. Take pasta strips from milk (point 1) and put them into form as the top layer. 12. Spill "top sauce" and spread on the whole surface. 13. Strew grated cheese on the top

>> Roasting 14. Put into oven 180'C for 30 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 33960% of calories from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 363mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 49g
Vitamin A 15% Vitamin C 17%
Calcium 12% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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