Cheesy Vegetarian Brown Rice & Bean Chili
Cheesy Vegetarian Brown Rice and Bean Chili recipe
Yield
12 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
thinly sliced |
|
| ½ |
green bell peppers
diced |
*
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | clove |
garlic
minced |
|
| 2 | tablespoons |
chili powder
|
|
| 28 | ounces |
tomatoes, canned, crushed
|
|
| 3 | cups |
kidney beans, canned
or cooked |
|
|
salt
to taste |
*
|
||
| 1 ½ | cups |
cheddar cheese
shredded |
|
| 3 | cups |
brown rice
cooked, hot |
*
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
thinly sliced |
|
| 0.5 | each |
green bell peppers
diced |
*
|
| 3E+1 | ml |
butter
or margarine |
|
| 1 | clove |
garlic
minced |
|
| 3E+1 | ml |
chili powder
|
|
| 809.2 | ml/g |
tomatoes, canned, crushed
|
|
| 7.1E+2 | ml |
kidney beans, canned
or cooked |
|
| 1 | x |
salt
to taste |
*
|
| 355 | ml |
cheddar cheese
shredded |
|
| 7.1E+2 | ml |
brown rice
cooked, hot |
*
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
Directions
Sauté onion and green pepper in butter until tender.
Stir in garlic, chili powder, tomatoes and beans.
Season to taste with salt and pepper.
Simmer 10 minutes.
Add cheese and cook, stirring, until melted.
Spoon into individual mounds of rice.
Garnish with green onions.
