Red Garlic Mashed Potatoes
Very great. Every time it goes perfect.
Yield
4 servingsPrep
6 minCook
10 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
red skinned potatoes
cubed |
*
|
| 2 | teaspoons |
garlic
crushed |
|
| ½ | cup |
margarine
|
|
| ¼ | cup |
light cream (half&half)
|
|
| 2 | tablespoons |
sugar
white |
|
| ¼ | teaspoon |
steak seasoning
|
* |
| ¼ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
red skinned potatoes
cubed |
*
|
| 1E+1 | ml |
garlic
crushed |
|
| 118 | ml |
margarine
|
|
| 59 | ml |
light cream (half&half)
|
|
| 3E+1 | ml |
sugar
white |
|
| 1.3 | ml |
steak seasoning
|
* |
| 1.3 | ml |
garlic powder
|
|
Directions
Place the potatoes into a large pot, and fill with enough water to cover.
Add 1 teaspoon of the crushed garlic to the water for flavor.
Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
Drain the potatoes, and add the butter.
Mash until the butter is melted.
Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic.
Mix potatoes with an electric mixer until smooth.
