Red Garlic Mashed Potatoes

Directions

Place the potatoes into a large pot, and fill with enough water to cover.

Add 1 teaspoon of the crushed garlic to the water for flavor.

Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.

Drain the potatoes, and add the butter.

Mash until the butter is melted.

Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic.

Mix potatoes with an electric mixer until smooth.