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Old-Fashioned Potato Salad

 

54

Yield

9

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free
 

Ingredients

9 cups red skinned potatoes
cubed, unpeeled, about 3 pounds
*
½ cup onions
diced
½ cup celery
diced
¼ cup sweet relish
sweet or dill pickle
3 large eggs
hard-cooked, optional
1 each garlic cloves
minced
¾ cup sour cream, non-fat
cup mayonnaise, fat free
2 tablespoons parsley leaves
fresh, chopped
1 teaspoon dry mustard
¾ teaspoon salt
¼ teaspoon black pepper
*

Directions

Place potato in a large pot, cover with water, and bring to boil.

Cook about 8 minutes or until tender.

Drain; place in bowl with next 4 ingredients; toss gently.

Combine sour cream and next 5 ingredients; stir well.

Poer over potato mixture; toss to coat. Cover and chill.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 10140% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 368mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 7%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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