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Old-Fashioned Potato Salad

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Submitted by skipjack

YIELD

9 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

9 2.1
CUPS L RED SKINNED POTATOES
cubed, unpeeled, about 3 pounds *
½ 118
CUP ML ONIONS
diced
½ 118
CUP ML CELERY
diced
¼ 59
CUP ML SWEET RELISH
sweet or dill pickle
3 3
LARGE LARGE EGGS
hard-cooked, optional
1 1
EACH EACH GARLIC CLOVES
minced
¾ 177
79
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
1 5
TEASPOON ML DRY MUSTARD
¾ 3.8
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Place potato in a large pot, cover with water, and bring to boil.

Cook about 8 minutes or until tender.

Drain; place in bowl with next 4 ingredients; toss gently.

Combine sour cream and next 5 ingredients; stir well.

Poer over potato mixture; toss to coat. Cover and chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 101 40% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 368mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 7%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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