Awesome Vegetable Bean & Noodle Casserole
Awesome Vegetable Bean and Noodle Casserole recipe
Yield
12 servingsPrep
20 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
onions
diced |
|
| 1 ½ | cups |
celery
diced |
|
| 3 | tablespoons |
vegetable oil
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 3 | cups |
vegetable stock
|
|
| 1 |
potatoes
peeled, grated |
*
|
|
| ½ | pound |
mushrooms
sliced |
|
| 1 |
tomatoes
peeled, chopped |
*
|
|
| ½ | teaspoon |
rosemary leaves
|
|
| ½ | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
sage
|
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
prepared mustard
|
|
| 2 | cups |
soybeans (daizu)
cooked |
|
| 3 | cups |
noodles
|
|
| 3 |
tomatoes
sliced |
*
|
|
| ⅓ | cup |
parsley leaves
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
onions
diced |
|
| 355 | ml |
celery
diced |
|
| 45 | ml |
vegetable oil
|
|
| 79 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
vegetable stock
|
|
| 1 | each |
potatoes
peeled, grated |
*
|
| 226.8 | g |
mushrooms
sliced |
|
| 1 | each |
tomatoes
peeled, chopped |
*
|
| 2.5 | ml |
rosemary leaves
|
|
| 2.5 | ml |
thyme
|
*
|
| 2.5 | ml |
sage
|
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
prepared mustard
|
|
| 473 | ml |
soybeans (daizu)
cooked |
|
| 7.1E+2 | ml |
noodles
|
|
| 3 | each |
tomatoes
sliced |
*
|
| 79 | ml |
parsley leaves
minced |
|
Directions
Sauté onion and celery in oil in a large Dutch oven until soft. Stir in flour; cook several minutes, stirring over medium heat. Reduce heat; slowly add soy bean stock, stirring constantly.
Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly. Remove from heat and set aside.
Alternate layers of soy beans and noodles in a greased 12x8x2-inch baking dish ; pour some of the vegetable gravy over each layer. Arrange tomato slices over top; sprinkle with parsley.
Bake in preheated 350℉ (180℃). oven 40 minutes.
