Old Fashioned Coconut Oatmeal Cookies
Yield
3 dozenPrep
10 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
rolled oats
|
|
| ¼ | cup |
wheat germ
|
|
| ¾ | cup |
coconut
|
*
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 ½ | cups |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
rolled oats
|
|
| 59 | ml |
wheat germ
|
|
| 177 | ml |
coconut
|
*
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 355 | ml |
chocolate chips
|
*
|
Directions
Cream butter, sugars and egg together thoroughly.
Add flour, oats, wheat germ, coconut, baking powder and baking soda.
Mix well.
Stir in raisins.
Drop by teaspoonfuls onto lightly greased baking sheets.
Flatten slightly with floured fork.
Bake at 350℉ (180℃). for 12 to 15 minutes or until golden.
