Oatmeal Cooked in Milk
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
milk
|
|
| 2 | cups |
water
|
|
| 2 | cups |
rolled oats
uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
salt
|
|
| 473 | ml |
milk
|
|
| 473 | ml |
water
|
|
| 473 | ml |
rolled oats
uncooked |
|
Directions
Add salt to milk and water in saucepan; bring to a boil.
For FLAKY OATMEAL: Stir in oats.
Cook 1 minute for quick oats, stirring occasionally.
Cook 5 minutes or longer for old fashioned oats.
Cover pan, remove from heat and let stand a few minutes.
For CREAMY OATMEAL: Stir in oats.
Bring to a boil and cook as above.
CHOCOLATE OATMEAL: Use 2 cups chocolate dairy drink in place of milk in above recipe.
Cook as directed.
