Fondue Sauces for Beef
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Garlic sauce | |||
| 1 | cup |
sour cream
|
|
| 3 | cloves |
garlic
crushed |
|
| 1 | tablespoon |
chives
chopped |
|
| 1 |
salt and black pepper
to taste |
*
|
|
| Mustard mayonnaise | |||
| 1 | cup |
sour cream
or mayonnaise |
|
| ½ | teaspoon |
dry mustard
to taste |
|
| 1 |
salt and black pepper
to taste |
*
|
|
| Sour cream horseradish | |||
| 1 | cup |
sour cream
|
|
| 3 | teaspoons |
horseradish
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
paprika
|
*
|
| Hot sauce | |||
| 1 | cup |
ketchup
|
|
| 3 | teaspoons |
worcestershire sauce
|
|
| 3 | teaspoons |
prepared mustard
|
|
| 3 | teaspoons |
horseradish
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Garlic sauce | |||
| 237 | ml |
sour cream
|
|
| 3 | cloves |
garlic
crushed |
|
| 15 | ml |
chives
chopped |
|
| 0 | 1 |
salt and black pepper
to taste |
*
|
| Mustard mayonnaise | |||
| 237 | ml |
sour cream
or mayonnaise |
|
| 2.5 | ml |
dry mustard
to taste |
|
| 0 | 1 |
salt and black pepper
to taste |
*
|
| Sour cream horseradish | |||
| 237 | ml |
sour cream
|
|
| 15 | ml |
horseradish
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
paprika
|
*
|
| Hot sauce | |||
| 237 | ml |
ketchup
|
|
| 15 | ml |
worcestershire sauce
|
|
| 15 | ml |
prepared mustard
|
|
| 15 | ml |
horseradish
|
|
Directions
For the first three mixtures, combine all ingredients.
Chill.
For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.
