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Fondue Sauces for Beef

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Submitted by amos97

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

Garlic sauce
1 237
CUP ML SOUR CREAM
3 3
CLOVES CLOVES GARLIC
crushed
1 15
TABLESPOON ML CHIVES
chopped
0
1 1 SALT AND BLACK PEPPER
to taste *
Mustard mayonnaise
1 237
CUP ML SOUR CREAM
or mayonnaise
½ 2.5
TEASPOON ML DRY MUSTARD
to taste
0
1 1 SALT AND BLACK PEPPER
to taste *
Sour cream horseradish
1 237
CUP ML SOUR CREAM
3 15
TEASPOONS ML HORSERADISH
1 1
X X PAPRIKA *
Hot sauce
1 237
CUP ML KETCHUP
3 15
TEASPOONS ML WORCESTERSHIRE SAUCE
3 15
TEASPOONS ML PREPARED MUSTARD
3 15
TEASPOONS ML HORSERADISH

Directions

For the first three mixtures, combine all ingredients.

Chill.

For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 447 74% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 23g 113%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 871mg 36%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 15g
Vitamin A 34% Vitamin C 26%
Calcium 24% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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