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Authentic Pennsylvania Dutch Shoo Fly Pie

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Submitted by novice123

YIELD

8 servings

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

½ 118
CUP ML MOLASSES
1 1
EACH EACH EGG YOLKS *
½ 2.5
TEASPOON ML BAKING SODA
¾ 177
CUP ML WATER
boiling
¾ 177
½ 118
CUP ML BROWN SUGAR *
2 3E+1
TABLESPOONS ML BUTTER
0.6
TEASPOON ML NUTMEG
0.6
TEASPOON ML GINGER
ground
0.6
TEASPOON ML CLOVES, GROUND
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT
1 1
EACH EACH PIE SHELL (9 INCH)
pastry for 9 inch pie

Directions

Dissolve soda in boiling water and add to egg and molasses. Set aside. Stir dry ingredients together, mixing well. Cut in shortening until mixture looks like coarse crumbs. Pour molasses into pie shell. Sprinkle crumbs evenly over top. Do not stir.

Bake at 450℉ (230℃) for 15 minutes then reduce heat to 350℉ (180℃) and bake 20 minutes longer. Cool and serve.

* not incl. in nutrient facts Arrow up button

Comments


Pamela

I'm sure I would like shoofly pie,cake or even cookies,BUT!When I was a little girl my grandmother would have fly strips in her kitchen,One day my father and I went to her house and the strips were gone and my grandma was making Shoofly pie,can't eat

 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 209 35% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 239mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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