Authentic Pennsylvania Dutch Shoo Fly Pie
Yield
8 servingsPrep
35 minCook
25 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
molasses
|
|
| 1 | each |
egg yolks
|
*
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
water
boiling |
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
butter
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| ⅛ | teaspoon |
ginger
ground |
|
| ⅛ | teaspoon |
cloves, ground
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
pie shell (9 inch)
pastry for 9 inch pie |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
molasses
|
|
| 1 | each |
egg yolks
|
*
|
| 2.5 | ml |
baking soda
|
|
| 177 | ml |
water
boiling |
|
| 177 | ml |
all-purpose flour
|
|
| 118 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
butter
|
|
| 0.6 | ml |
nutmeg
|
|
| 0.6 | ml |
ginger
ground |
|
| 0.6 | ml |
cloves, ground
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 1 | each |
pie shell (9 inch)
pastry for 9 inch pie |
|
Directions
Dissolve soda in boiling water and add to egg and molasses. Set aside. Stir dry ingredients together, mixing well. Cut in shortening until mixture looks like coarse crumbs. Pour molasses into pie shell. Sprinkle crumbs evenly over top. Do not stir.
Bake at 450℉ (230℃) for 15 minutes then reduce heat to 350℉ (180℃) and bake 20 minutes longer. Cool and serve.
