Potato Salad...Best EVER
This is not your ordinary potato salad...which I don't like. This is quite different and yummy!
Yield
8 servingsPrep
30 minCook
0 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
red skinned potatoes
up to 10 potatoes, cubed |
*
|
| ½ | cup |
sour cream
|
|
| ½ | cup |
mayonnaise
|
|
| 1 | x |
tarragon leaves
as needed |
*
|
| 1 | x |
rosemary leaves
as needed |
*
|
| 1 | x |
parsley leaves
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
red skinned potatoes
up to 10 potatoes, cubed |
*
|
| 118 | ml |
sour cream
|
|
| 118 | ml |
mayonnaise
|
|
| 1 | x |
tarragon leaves
as needed |
*
|
| 1 | x |
rosemary leaves
as needed |
*
|
| 1 | x |
parsley leaves
as needed |
*
|
Directions
I'm not certain of the amount of ingredients.....but you can get a feel for it once you're making.
Boil potatoes until soft; drain potatoes and place in bowl.
Add sour cream and mayonnaise (mixed together).
Add tarragon, rosemary and parsley as needed.
