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Liz Yehling's Potato Pancakes

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Submitted by Jpsluv

Liz Yehling’s Potato Pancakes recipe

YIELD

10 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

4 4
LARGE LARGE RED SKINNED POTATOES *
3 3
LARGE LARGE EGGS
1 1
1 1
X X BLACK PEPPER *
1 453.6
POUND G SAUSAGE
2 1E+1
TEASPOONS ML BAKING POWDER
1 1
X X SALT *

Directions

Grate peeled potatoes on fine side of grater or fine shredder of food processor.

Thoroughly mix in pork sausage with potatoes.

Add eggs and mix well.

If mixture is watery, add flour as thickener. Mix in baking powder, salt and pepper.

Fry in lightly greased skillet.

Cook until brown, turning only once.

Serve with applesauce. This will make 20 or more 3 to 4 inch thin pancakes.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Yummy! Good meal. Good wintertime meal!

 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 233 54% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 571mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 25g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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