Dilled Potato-Apple Salad
Yield
4 servingsPrep
25 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
red skinned potatoes
|
|
| 2 | cups |
water
|
|
| 1 | tablespoon |
water
|
|
| ½ | cup |
snow pea pods
1/2 inch pieces |
|
| ½ | cup |
celery
chopped |
|
| 2 | tablespoons |
scallions, spring or green onions
thinly sliced |
|
| 1 | each |
apples
red, thinly sliced |
|
| 3 | tablespoons |
white wine vinegar
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | teaspoon |
dill weed
|
|
| ½ | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
red skinned potatoes
|
|
| 473 | ml |
water
|
|
| 15 | ml |
water
|
|
| 118 | ml |
snow pea pods
1/2 inch pieces |
|
| 118 | ml |
celery
chopped |
|
| 3E+1 | ml |
scallions, spring or green onions
thinly sliced |
|
| 1 | each |
apples
red, thinly sliced |
|
| 45 | ml |
white wine vinegar
|
|
| 15 | ml |
vegetable oil
|
|
| 5 | ml |
dill weed
|
|
| 2.5 | ml |
sugar
|
|
Directions
Combine potatoes and 2 cups water in a medium saucepan.
Bring to a boil.
Cover saucepan.
Reduce heat and simmer for 15 min. or until tender.
Drain and let cool.
Peel and cut into ¼ inch slices and set aside.
Cook snow peas in a small amount of boiling water for 15 sec.
Drain and rinse under cold running water.
Drain well.
Combine potatoes, snow peas, celery, green onions and apple slices in a medium bowl.
Toss well.
Combine remaining 1 tablespoon water, vinegar, oil, dillweed, sugar and dash salt.
Add to potato mixture, tossing gently to coat.
Cover and chill salad 1 hour.
