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Calico Potato Salad

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YIELD

14 servings

PREP

1 hrs

COOK

?

READY

1 hrs

Ingredients

Dressing
½ 118
CUP ML OLIVE OIL
¼ 59
CUP ML VINEGAR
1 15
TABLESPOON ML SUGAR
1 ½ 7.5
TEASPOONS ML CHILI POWDER
1 5
TEASPOON ML SALT
optional
1 1
X X RED HOT PEPPER SAUCE
to taste *
Salad
4 4
EACH EACH RED SKINNED POTATOES
about 2 pounds, peeled and cooked *
1 ½ 355
CUPS ML CORN KERNELS, CANNED
whole, cooked
1 237
CUP ML CARROTS
shredded
½ 118
CUP ML RED ONION
chopped
½ 118
CUP ML GREEN BELL PEPPERS
diced
½ 118
CUP ML SWEET RED BELL PEPPERS
diced
½ 118
CUP ML OLIVES
ripe, pitted, sliced *

Directions

In a small bowl or jar, combine all dressing ingredients; cover and chill.

Cube potatoes; combine with corn, carrot, onion, peppers and olives in a salad bowl.

Pour dressing over; toss lightly. Cover and chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 104 69% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 232mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 36% Vitamin C 22%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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