Calico Potato Salad
Yield
14 servingsPrep
1 hrsCook
?Ready
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| ½ | cup |
olive oil
|
|
| ¼ | cup |
vinegar
|
|
| 1 | tablespoon |
sugar
|
|
| 1 ½ | teaspoons |
chili powder
|
|
| 1 | teaspoon |
salt
optional |
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| Salad | |||
| 4 | each |
red skinned potatoes
about 2 pounds, peeled and cooked |
*
|
| 1 ½ | cups |
corn kernels, canned
whole, cooked |
|
| 1 | cup |
carrots
shredded |
|
| ½ | cup |
red onion
chopped |
|
| ½ | cup |
green bell peppers
diced |
|
| ½ | cup |
sweet red bell peppers
diced |
|
| ½ | cup |
olives
ripe, pitted, sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| 118 | ml |
olive oil
|
|
| 59 | ml |
vinegar
|
|
| 15 | ml |
sugar
|
|
| 7.5 | ml |
chili powder
|
|
| 5 | ml |
salt
optional |
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| Salad | |||
| 4 | each |
red skinned potatoes
about 2 pounds, peeled and cooked |
*
|
| 355 | ml |
corn kernels, canned
whole, cooked |
|
| 237 | ml |
carrots
shredded |
|
| 118 | ml |
red onion
chopped |
|
| 118 | ml |
green bell peppers
diced |
|
| 118 | ml |
sweet red bell peppers
diced |
|
| 118 | ml |
olives
ripe, pitted, sliced |
*
|
Directions
In a small bowl or jar, combine all dressing ingredients; cover and chill.
Cube potatoes; combine with corn, carrot, onion, peppers and olives in a salad bowl.
Pour dressing over; toss lightly. Cover and chill.
