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John's Potato Salad

Submitted by lashon

YIELD

1 batch

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2

POUNDS RED SKINNED POTATOES

1

TABLESPOON CELERY SALT

½

CUP SCALLIONS, SPRING OR GREEN ONIONS
chopped

1

TABLESPOON BLACK PEPPER
ground

2

CUPS SOUR CREAM

¼

CUP BLUE CHEESE
crumbled

1

PINCH CELERY LEAVES
dried *

Directions

Cook potatoes, then cut into small pieces, leaving skins on.

Combine all ingredients.

Chill before serving.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 369g (13.0 oz)

Amount per Serving

Calories 460 52% of calories from fat

% Daily Value *

Total Fat 27g 41%

Saturated Fat 17g 83%

Trans Fat 0g

Cholesterol 57mg 19%

Sodium 1957mg 82%

Total Carbohydrate 15g 15%

Dietary Fiber 8g 33%

Sugars g

Protein 25g

Vitamin A 19% • Vitamin C 26%

Calcium 30% • Iron 81%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber