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Warm Caesar Potato Salad

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Submitted by jennibean

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

6 6
EACH EACH RED SKINNED POTATOES
cubed *
1 1
SMALL SMALL ROMAINE LETTUCE *
¾ 177
½ 118
CUP ML PARMESAN CHEESE
grated
4 4
STRIPS STRIPS BACON
cooked and crumbled
½ 118
CUP ML CROUTONS *

Directions

Cook potatoes until tender, about 10 minutes.

Drain and set aside.

Keep warm.

Line a large salad bowl or platter with torn lettuce leaves.

Pour dressing and half of the cheese over potatoes, tossing to coat.

Spoon potatoes over lettuce.

Top with remaining cheese, bacon and croutons.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 91 46% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 255mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 3%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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