Don't miss another issue…      Subscribe

Barbecued Beef Brisket Dinner

 

Barbecued Beef Brisket Dinner recipe
19

Yield

12

servings

Prep

30

min

Cook

3

hrs

Ready

3

hrs

Trans-fat Free
 

Ingredients

1 cup ketchup
1 cup water
2 tablespoons onions
minced
2 tablespoons apple cider vinegar
1 tablespoon horseradish
prepared
1 tablespoon prepared mustard
black pepper
coarse, cracked
*
3 ½ pounds beef brisket
2 large onions
sliced
5 each carrots
peeled, cut into 1 inch chunks
5 medium red skinned potatoes
unpeeled, quartered
*
salt
*

Directions

Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.

Place brisket in a shallow glass baking dish .

Pour marinade over; cover and refrigerate overnight.

Heat oven to 350℉ (180℃). Scatter onions on top of meat.

Cover and bake 2½ hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour.

Add salt and pepper to taste.

Cut meat into thin slices. Use the pan juices as sauce.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 51563% of calories from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 354mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 67g
Vitamin A 89% Vitamin C 13%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed