Barbecued Beef Brisket Dinner
Barbecued Beef Brisket Dinner recipe
Yield
12 servingsPrep
30 minCook
3 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
ketchup
|
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
onions
minced |
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 | tablespoon |
horseradish
prepared |
|
| 1 | tablespoon |
prepared mustard
|
|
|
black pepper
coarse, cracked |
*
|
||
| 3 ½ | pounds |
beef brisket
|
|
| 2 | large |
onions
sliced |
|
| 5 | each |
carrots
peeled, cut into 1 inch chunks |
|
| 5 | medium |
red skinned potatoes
unpeeled, quartered |
*
|
|
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
ketchup
|
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
onions
minced |
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 15 | ml |
horseradish
prepared |
|
| 15 | ml |
prepared mustard
|
|
| 1 | x |
black pepper
coarse, cracked |
*
|
| 1.6 | kg |
beef brisket
|
|
| 2 | large |
onions
sliced |
|
| 5 | each |
carrots
peeled, cut into 1 inch chunks |
|
| 5 | medium |
red skinned potatoes
unpeeled, quartered |
*
|
| 1 | x |
salt
|
*
|
Directions
Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.
Place brisket in a shallow glass baking dish .
Pour marinade over; cover and refrigerate overnight.
Heat oven to 350℉ (180℃). Scatter onions on top of meat.
Cover and bake 2½ hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour.
Add salt and pepper to taste.
Cut meat into thin slices. Use the pan juices as sauce.
