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Barbecued Beef Brisket Dinner

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Submitted by dianna

Barbecued Beef Brisket Dinner recipe

YIELD

12 servings

PREP

30 min

COOK

3 hrs

READY

3 hrs

Ingredients

1 237
CUP ML KETCHUP
1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML ONIONS
minced
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
1 15
TABLESPOON ML HORSERADISH
prepared
1 15
TABLESPOON ML PREPARED MUSTARD
1
X BLACK PEPPER
coarse, cracked *
3 ½ 1.6
POUNDS KG BEEF BRISKET
2 2
LARGE LARGE ONIONS
sliced
5 5
EACH EACH CARROTS
peeled, cut into 1 inch chunks
5 5
MEDIUM MEDIUM RED SKINNED POTATOES
unpeeled, quartered *
1
X SALT *

Directions

Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.

Place brisket in a shallow glass baking dish .

Pour marinade over; cover and refrigerate overnight.

Heat oven to 350℉ (180℃). Scatter onions on top of meat.

Cover and bake 2½ hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour.

Add salt and pepper to taste.

Cut meat into thin slices. Use the pan juices as sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 515 63% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 354mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 67g
Vitamin A 89% Vitamin C 13%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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