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Barbecued Beef Brisket Dinner

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Recipe

Barbecued Beef Brisket Dinner recipe

 

Yield

12 servings

Prep

30 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup ketchup
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1 cup water
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2 tablespoons onions
minced
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2 tablespoons apple cider vinegar
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1 tablespoon horseradish
prepared
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1 tablespoon prepared mustard
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black pepper
coarse, cracked
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3 ½ pounds beef brisket
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2 large onions
sliced
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5 each carrots
peeled, cut into 1 inch chunks
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5 medium red skinned potatoes
unpeeled, quartered
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salt
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Ingredients

Amount Measure Ingredient Features
237 ml ketchup
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237 ml water
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3E+1 ml onions
minced
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3E+1 ml apple cider vinegar
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15 ml horseradish
prepared
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15 ml prepared mustard
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1 x black pepper
coarse, cracked
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1.6 kg beef brisket
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2 large onions
sliced
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5 each carrots
peeled, cut into 1 inch chunks
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5 medium red skinned potatoes
unpeeled, quartered
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1 x salt
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Directions

Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.

Place brisket in a shallow glass baking dish .

Pour marinade over; cover and refrigerate overnight.

Heat oven to 350℉ (180℃). Scatter onions on top of meat.

Cover and bake 2½ hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour.

Add salt and pepper to taste.

Cut meat into thin slices. Use the pan juices as sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 51563% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 354mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 67g
Vitamin A 89% Vitamin C 13%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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