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Red Potato Salad

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Submitted by happyzhangbo

Great potato salad for those who love red potatoes like I do. A perfect, creamy, crunchy potato salad.

YIELD

12 servings

PREP

20 min

COOK

15 min

READY

hrs

Ingredients

3 1.4
POUND KG RED SKINNED POTATOES
unpeeled
4 4
LARGE LARGE EGGS
1 ½ 355
CUP ML MAYONNAISE, LIGHT
or eggless, fat-free *
2 3E+1
TABLESPOONS ML MILK
low-fat or non-fat
2 3E+1
TABLESPOONS ML WHITE VINEGAR
distilled
½ 118
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
1 237
CUP ML CELERY
sliced

Directions

Bring a large pot of salted water to a boil.

Add red potatoes, and cook until tender but still firm, about 15 minutes.

Drain, cool and chop into 1 inch cubes.

Place in a medium bowl.

Place eggs in a medium saucepan, and cover with cold water.

Bring water to a boil, and immediately remove from heat.

Cover, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel and dice.

In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper.

Pour the mixture over the potatoes, and mix together with the eggs and celery.

Cover, and chill in the refrigerator approximately 2 hours before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 122 18% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 159mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 16%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 12%
Calcium 7% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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