YIELD
8 servingsPREP
50 minCOOK
45 minREADY
100 minIngredients
Directions
Cube cheese.
Cook potatoes in boiling water to cover for 30 minutes or until tender.
Drain and let cool.
Peel potatoes; cut into ¼ inch slices.
Layer potatoes and next 4 ingredients in a well greased 12 x 8 x 2 inch baking dish ; set aside.
Melt butter in a saucepan; add flour and cook 1 minute, stirring constantly, until thickened and bubbly.
Add cheese; stir until melted and pour over potatoes.
Cover with aluminum foil.
Bake at 350℉ (180℃) F for 30 minutes; uncover and bake 15 minutes.
Remove from oven; let stand 5 minutes.
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