Search
by Ingredient

Lemon-Pepper Potatoes

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by carlotta

YIELD

4 servings

PREP

15 min

COOK

50 min

READY

70 min

Ingredients

½ 0.5
OUNCE ENVELOPE OUNCE ENVELOPE BUTTER FLAVORED MIX *
1 15
TABLESPOON ML CHIVES
snipped fresh
½ 2.5
TEASPOON ML LEMON PEPPER *
¼ 59
CUP ML WATER
1 453.6
POUND G RED SKINNED POTATOES
small, cut into 1 inch pieces

Directions

In an 11×7×1½ baking pan combine the butter-flavored mix, chives, and lemon-pepper seasoning.

Stir in the water.

Add the potatoes, toss to coat well.

Bake, uncovered, in 375-degree F oven for 45 to 50 minutes or until potatoes are tender and beginning to brown, stirring twice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 88 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 15%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 11%
Calcium 5% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Very low in sodium, Low Sodium
 

Email this recipe