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Creamy Dijon Topped Potatoes

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Submitted by vee

YIELD

3 dozen

PREP

10 min

COOK

READY

10 min

Ingredients

1 1
PACKAGE PACKAGE CREAM CHEESE
softened
¼ 59
CUP ML DIJON MUSTARD
1 5
TEASPOON ML BASIL
dried *
79
CUP ML BLACK OLIVES
finely chopped *
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
¼ 59
CUP ML SWEET RED BELL PEPPERS
finely chopped
18 18
SMALL SMALL RED SKINNED POTATOES
roasted, cut in half lengthwise *

Directions

In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth.

Stir in olives, scallions and red pepper.

To serve, pipe or spoon 1 tablespoon mixture onto each potato half.

Garnish with scallion tips and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 207 36% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 262mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 24%
Sugars g
Protein 14g
Vitamin A 13% Vitamin C 35%
Calcium 10% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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