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Shrimp Acapulco


Saved in 1 recipe box and 1 cookbook

Yield

6

servings

Prep

10

min

Cook

10

min

Ready

25

min

Trans-fat Free, Low Carb
 

Ingredients

4 slices bread
crusts removed
6 tablespoons butter
softened
6 ounces shrimp
cooked, peeled
½ teaspoon chili powder
¼ teaspoon paprika
*
¼ teaspoon cumin
*
* not incl. in nutrient facts

Directions

Cut the bread slices in half and spread with 2 tablespoon butter. Butter both sides sparingly.

Place the bread on a baking sheet and cook in a preheated until golden brown. Keep warm.

Melt the remaining butter in a small pan and add the shrimp, Heat through completely and spoon on the top of the bread Garnish with watercress and serve hot.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 17364% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 259mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 15g
Vitamin A 10% Vitamin C 1%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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