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Shrimp Acapulco

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Yield

6

servings

Prep

10

min

Cook

10

min

Ready

25

min

Trans-fat Free, Low Carb
 

Ingredients

4slices bread crusts removed
6tablespoons butterVideo softened
6ounces shrimp cooked, peeled
½teaspoon chili powder
¼teaspoon paprika *
¼teaspoon cumin *
* not incl. in nutrient facts

Directions

Cut the bread slices in half and spread with 2 tablespoon butter. Butter both sides sparingly.

Place the bread on a baking sheet and cook in a preheated until golden brown. Keep warm.

Melt the remaining butter in a small pan and add the shrimp, Heat through completely and spoon on the top of the bread Garnish with watercress and serve hot.

First published: last updated: 2015-02-09

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 17364% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 259mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 15g
Vitamin A 10% Vitamin C 1%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
 

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