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Cut the bread slices in half and spread with 2 tablespoon butter. Butter both sides sparingly.
Place the bread on a baking sheet and cook in a preheated until golden brown. Keep warm.
Melt the remaining butter in a small pan and add the shrimp, Heat through completely and spoon on the top of the bread Garnish with watercress and serve hot.
First published: 1996-01-27 last updated: 2015-02-09