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Shrimp Acapulco

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Submitted by pwarner

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

4 4
SLICES SLICES BREAD
crusts removed
6 9E+1
TABLESPOONS ML BUTTER
softened
6 173.4
OUNCES ML/G SHRIMP
cooked, peeled
½ 2.5
TEASPOON ML CHILI POWDER
¼ 1.3
TEASPOON ML PAPRIKA
¼ 1.3
TEASPOON ML CUMIN

Directions

Cut the bread slices in half and spread with 2 tablespoon butter. Butter both sides sparingly.

Place the bread on a baking sheet and cook in a preheated until golden brown. Keep warm.

Melt the remaining butter in a small pan and add the shrimp, Heat through completely and spoon on the top of the bread Garnish with watercress and serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 173 64% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 259mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 15g
Vitamin A 10% Vitamin C 1%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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