Potluck Chicken Casserole

Directions

In a saucepan over medium heat, sauté mushrooms, onion and garlic in 3 tablespoons butter until tender.

Stir in flour until thoroughly combined.

Gradually add milk; bring to a boil.

Cook and stir for 2 minutes or until thickened and bubbly.

Remove from heat; stir in mayonnaise until smooth.

Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mixwell.

Spoon into an ungreased 12×9×2=inch baking dish .

Melt remaining butter; toss with cornflakes.

Sprinkle over casserole.

Bake, uncovered, at 350℉ (180℃) F for 30 to 35 minutes or until bubbly.