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Potluck Chicken Casserole

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

35 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup mushrooms
chopped fresh
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3 tablespoons onions
finely chopped
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2 cloves garlic
minced
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4 tablespoons butter
or margarine, divided
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3 tablespoons all-purpose flour
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1 ¼ cups milk
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¾ cup mayonnaise
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4 cups chicken
cooked, cubed
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3 cups long grain rice
cooked
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1 cup celery
chopped
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1 cup green peas
frozen, thawed
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2 ounces pimentos
diced, drained
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2 teaspoons lemon juice
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1 teaspoon salt
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½ teaspoon black pepper
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¾ cup corn flakes
coarsely crushed
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Ingredients

Amount Measure Ingredient Features
118 ml mushrooms
chopped fresh
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45 ml onions
finely chopped
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2 cloves garlic
minced
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6E+1 ml butter
or margarine, divided
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45 ml all-purpose flour
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296 ml milk
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177 ml mayonnaise
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946 ml chicken
cooked, cubed
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7.1E+2 ml long grain rice
cooked
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237 ml celery
chopped
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237 ml green peas
frozen, thawed
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57.8 ml/g pimentos
diced, drained
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1E+1 ml lemon juice
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5 ml salt
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2.5 ml black pepper
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177 ml corn flakes
coarsely crushed
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Directions

In a saucepan over medium heat, sauté mushrooms, onion and garlic in 3 tablespoons butter until tender.

Stir in flour until thoroughly combined.

Gradually add milk; bring to a boil.

Cook and stir for 2 minutes or until thickened and bubbly.

Remove from heat; stir in mayonnaise until smooth.

Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mixwell.

Spoon into an ungreased 12x9x2=inch baking dish .

Melt remaining butter; toss with cornflakes.

Sprinkle over casserole.

Bake, uncovered, at 350℉ (180℃) F for 30 to 35 minutes or until bubbly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 498g (17.6 oz)
Amount per Serving
Calories 115530% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 1280mg 53%
Total Carbohydrate 47g 47%
Dietary Fiber 4g 17%
Sugars g
Protein 112g
Vitamin A 33% Vitamin C 27%
Calcium 19% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
 
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