Deviled Shrimp

Directions

1) Preheat the oven to 400℉ (200℃).

2) In saucepan sauté onions, green peppers, and celery in butter until vegetables are soft but not browned.

Stir in flour, mustard, salt, and milk; cook over medium heat, stirrring constantly, until sauce thickens.

3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly.

4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs.

Bake for 15 minutes, or until browned and bubbly.

Remove from oven, and serve hot.