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Deviled Shrimp

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons onions
chopped
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2 tablespoons green bell peppers
chopped
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½ cup celery
chopped
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2 tablespoons butter
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2 tablespoons all-purpose flour
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¼ teaspoon dry mustard
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½ teaspoon salt
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1 cup milk
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½ teaspoon worcestershire sauce
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¼ cup pimentos
diced
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1 ½ pounds shrimp, cooked
peeled and deveined
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¾ cup black olives
chopped
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½ cup bread crumbs
buttered
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Ingredients

Amount Measure Ingredient Features
3E+1 ml onions
chopped
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3E+1 ml green bell peppers
chopped
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118 ml celery
chopped
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3E+1 ml butter
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3E+1 ml all-purpose flour
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1.3 ml dry mustard
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2.5 ml salt
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237 ml milk
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2.5 ml worcestershire sauce
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59 ml pimentos
diced
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680.4 g shrimp, cooked
peeled and deveined
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177 ml black olives
chopped
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118 ml bread crumbs
buttered
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Directions

1) Preheat the oven to 400℉ (200℃).

2) In saucepan sauté onions, green peppers, and celery in butter until vegetables are soft but not browned.

Stir in flour, mustard, salt, and milk; cook over medium heat, stirrring constantly, until sauce thickens.

3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly.

4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs.

Bake for 15 minutes, or until browned and bubbly.

Remove from oven, and serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 32427% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 352mg 117%
Sodium 859mg 36%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 80g
Vitamin A 21% Vitamin C 31%
Calcium 17% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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