Tofu-Noodle-Poppy Seed Casserole (Lacto)

Directions

Cook noodles according to package directions.

Drain well, and set aside.

Sauté onion and green pepper in butter in a Dutch oven until tender; add flour, stirring until smooth.

Cook 1 minute, stirring constantly.

Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.

Stir in noodles, ¼ cup Parmesan cheese, poppy seeds, salt, red pepper, and tofu; add pimiento, and stir gently.

Spoon mixture into a lightly greased 12- x 8- x 2-inch baking dish .

Cover and chill 8 hours.

To bake, remove from refrigerator, and let stand at room temperature 30 min.

Bake, covered, at 350℉ (180℃) for 45 min.

Uncover, and sprinkle with 2 tablespoons cheese.

Bake, uncovered, an additional 10 min. or until thoroughly heated.