Dilled Asparagus
Yield
4 servingsPrep
10 minCook
0 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
asparagus
fresh, cooked |
|
| ½ | cup |
vegetable oil
olive |
|
| ½ | cup |
dill pickle liquid
|
* |
| ⅓ | cup |
pickles, dill
chopped |
|
| 1 | each |
garlic cloves
crushed |
|
| 1 | x |
lettuce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
asparagus
fresh, cooked |
|
| 118 | ml |
vegetable oil
olive |
|
| 118 | ml |
dill pickle liquid
|
* |
| 79 | ml |
pickles, dill
chopped |
|
| 1 | each |
garlic cloves
crushed |
|
| 1 | x |
lettuce
|
*
|
Directions
Place drained asparagus spears in a flat casserole dish with a cover.
Mix olive oil, pickle liquid, pickles, and garlic; pour over the asparagus.
Cover and let marinate for at least 1 hour before serving, drain.
Serve on lettuce.
