Creamy Broccoli with Parmesan Sauce

Directions

Bring 1 inch of water to a boil in a Dutch oven fitted with a steamer basket.

Steam the broccoli until tender, about 5 minutes, do not over steam.

Meanwhile, add flour and ¼ cup milk in a small bowl, whisking until smooth.

Heat the remaining ¾ cup milk in a saucepan over medium-low heat until steaming.

Stir inin the flour mixture, cook, whisking, until thickened, about 3 minutes.

Remove from the heat, stir in cheese, salt and pepper taste.

Pur over the broccoli.

Serve warm.