Grilled Garden Vegetables Pizza
.
Yield
2 servingsPrep
12 minCook
15 minReady
28 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
pizza dough
frozen and defrosted |
* |
| 2 ½ | tablespoons |
olive oil
plus more for grilling |
|
| 7 | ounces |
mozzarella cheese
freshly thinly sliced |
|
| 1 | cup |
cherry tomatoes
cut crosswise |
|
| 1 | large |
red onion
thinly sliced |
|
| 5 | cloves |
garlic
finely minced |
|
| ½ | cup |
black olives
|
*
|
| 2 ½ | tablespoons |
capers
drained |
|
| 1 | bunch |
arugula (roquette)
baby |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
pizza dough
frozen and defrosted |
* |
| 38 | ml |
olive oil
plus more for grilling |
|
| 202.3 | ml/g |
mozzarella cheese
freshly thinly sliced |
|
| 237 | ml |
cherry tomatoes
cut crosswise |
|
| 1 | large |
red onion
thinly sliced |
|
| 5 | cloves |
garlic
finely minced |
|
| 118 | ml |
black olives
|
*
|
| 38 | ml |
capers
drained |
|
| 1 | bunch |
arugula (roquette)
baby |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Heat grill to 350℉ (180℃).
Divide ½ of the pizza dough into half.
Put one of the half dough on a baking sheet coated with cooking spray.
Stretch out the dough to form a rough rectangle almost the size of the baking sheet ( 9 by 13 inches)
Lift the dough from the baking sheet, from 1 end and carefully arrange it on the grill.
When the bottom is browned, around 4 minutes, using a tongs, turn the pizza crust over.
Keep cooking for 1 to 2 minutes, or until the second side begins to brown.
Move the crust to a cooler area of the gill by using a tongs and brush it with olive oil.
Arrange half of the toppings, starting with the fresh mozzarella, then the tomato, red onion, garlic, olives, and capers.
After about 3 minutes, the cheese melts.
Slide the pizza onto a baking sheet, sprinkle half of the arugula evenly on top and season with salt and pepper.
Repeat with the other half of dough.
Serve warm.
Make 2 main dish servings or 4 appetizer servings.
