Mud Pies
Yield
4 dozenPrep
5 minCook
10 minReady
100 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| 2 | cups |
sugar
|
|
| 4 | tablespoons |
cocoa powder
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
peanut butter
chunky |
|
| 3 | cups |
oats, quick cooking
uncooked |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 473 | ml |
sugar
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
peanut butter
chunky |
|
| 7.1E+2 | ml |
oats, quick cooking
uncooked |
|
| 5 | ml |
vanilla extract
|
|
Directions
In a saucepan mix margarine, sugar, cocoa and milk.
Bring to a full boil and boil 1 minute.
Stir in peanut butter, oats and vanilla.
Drop by spoonfuls onto wax paper and allow to dry.
