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Submitted by pamgrammie

YIELD

4 dozen

PREP

5 min

COOK

10 min

READY

100 min

Ingredients

½ 118
CUP ML MARGARINE
2 473
CUPS ML SUGAR
4 6E+1
TABLESPOONS ML COCOA POWDER
½ 118
CUP ML MILK
½ 118
CUP ML PEANUT BUTTER
chunky
3 7.1E+2
CUPS ML OATS, QUICK COOKING
uncooked
1 5
TEASPOON ML VANILLA EXTRACT

Directions

In a saucepan mix margarine, sugar, cocoa and milk.

Bring to a full boil and boil 1 minute.

Stir in peanut butter, oats and vanilla.

Drop by spoonfuls onto wax paper and allow to dry.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 920 41% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 469mg 20%
Total Carbohydrate 44g 44%
Dietary Fiber 6g 26%
Sugars g
Protein 29g
Vitamin A 21% Vitamin C 0%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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