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Drunken Chicken

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Submitted by poohbear

Get your chicken intoxicated with this succulent dish that is perfect to serve when you have a couple of friends over for dinner!

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 4
EACH EACH CHICKEN BREASTS
boneless skinless
1 15
TABLESPOON ML BUTTER
1 15
TABLESPOON ML OLIVE OIL
3 45
TABLESPOONS ML TEQUILA
4 4
EACH EACH GARLIC
cloves, chopped
2 3E+1
TABLESPOONS ML CILANTRO
chopped
3 3
¼ 59
¼ 59
CUP ML CHICKEN BROTH
1 15
TABLESPOON ML DIJON MUSTARD
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE

Directions

Assemble ingredients. Melt butter in large heavy skillet. Add olive oil and sauté breasts until just done, 2 to 3 minutes each side. Remove to warm plate. Deglaze pan with tequila (flaming to remove alcohol). Add garlic, scallions and cilantro and sauté briefly, then add broth, cream, mustard and worcestershire.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 308 43% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 199mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 57g
Vitamin A 9% Vitamin C 9%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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