Green Bean Pie
Yield
6 servingsPrep
15 minCook
50 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
green beans
fresh, cut lengthwise into strips |
|
| 4 | ounces |
mushrooms, canned
stems and pieces, drained |
|
| ½ | cup |
onions
chopped |
|
| 2 | cloves |
garlic
crushed |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 ½ | cups |
milk
|
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
green beans
fresh, cut lengthwise into strips |
|
| 115.6 | ml/g |
mushrooms, canned
stems and pieces, drained |
|
| 118 | ml |
onions
chopped |
|
| 2 | cloves |
garlic
crushed |
|
| 237 | ml |
cheddar cheese
shredded |
|
| 355 | ml |
milk
|
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Heat oven to 400℉ (200℃).
Grease pie plate, 10 x 1½ inches.
Heat beans and 1 inch salted water ( ½ teaspoon salt to 1 cup water) to boiling.
Cook uncovered 5 minutes.
Cover and cook until tender, 5 to 10 minutes; drain.
Mix beans, mushrooms, onion, garlic and cheese in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes.
Cool 5 minutes.
