Green Bean Pie

Directions

Heat oven to 400℉ (200℃).

Grease pie plate, 10 x 1½ inches.

Heat beans and 1 inch salted water ( ½ teaspoon salt to 1 cup water) to boiling.

Cook uncovered 5 minutes.

Cover and cook until tender, 5 to 10 minutes; drain.

Mix beans, mushrooms, onion, garlic and cheese in plate.

Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate.

Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes.

Cool 5 minutes.