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Country Buttermilk Quickbread

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YIELD

1 loaf

PREP

15 min

COOK

40 min

READY

70 min

Ingredients

1 ¼ 296
¾ 177
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML CORN OIL
or safflower
1 237
CUP ML BUTTERMILK

Directions

Preheat oven to 425℉ (220℃).

Stir dry ingredients together until well mixed.

Combine oil with buttermilk; add to flour mixture.

Mix well.

Turn batter onto a floured board and knead until dough is smooth.

Shape into a flat round loaf on a non-stick baking tin sprayed with cooking spray.

Bake in a preheated 425F oven 40 to 45 minutes.

Cool on a rack 15 minutes before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 263 15% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 362mg 15%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 21%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 1%
Calcium 10% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
 
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