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Yogurt Shakes

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Recipe

 

Yield

1 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup yogurt, plain
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cup orange juice
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1 each bananas
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1 cup fruit
*
4 each ice cubes
optional
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml yogurt, plain
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158 ml orange juice
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1 each bananas
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237 ml fruit
*
4 each ice cubes
optional
* Camera

Directions

Combine all ingredients in blender.

Blend until smooth.

Serves 2.

*Use 1 or more fresh or frozen fruits - my favorites are peach, blueberry, strawberry, mango-peach, nectarine-raspberry, mixed berries, etc.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 529g (18.7 oz)
Amount per Serving
Calories 32724% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 116mg 5%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 14%
Sugars g
Protein 22g
Vitamin A 9% Vitamin C 110%
Calcium 32% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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