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Yogurt-Dill Dressing

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

?

Ready

10 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup yogurt
plain, low fat
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2 teaspoons onions
finely chopped
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1 teaspoon lemon juice
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½ teaspoon dill weed
crushed
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¼ teaspoon dry mustard
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teaspoon garlic powder
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Ingredients

Amount Measure Ingredient Features
237 ml yogurt
plain, low fat
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1E+1 ml onions
finely chopped
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5 ml lemon juice
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2.5 ml dill weed
crushed
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1.3 ml dry mustard
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0.6 ml garlic powder
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Directions

Mix all ingredients thoroughly and chill until served. Serve over tossed green salad.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 1949% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 14mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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