Yogurt-Dill Dressing
Yield
8 servingsPrep
10 minCook
?Ready
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
yogurt
plain, low fat |
|
| 2 | teaspoons |
onions
finely chopped |
|
| 1 | teaspoon |
lemon juice
|
|
| ½ | teaspoon |
dill weed
crushed |
|
| ¼ | teaspoon |
dry mustard
|
|
| ⅛ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
yogurt
plain, low fat |
|
| 1E+1 | ml |
onions
finely chopped |
|
| 5 | ml |
lemon juice
|
|
| 2.5 | ml |
dill weed
crushed |
|
| 1.3 | ml |
dry mustard
|
|
| 0.6 | ml |
garlic powder
|
|
Directions
Mix all ingredients thoroughly and chill until served. Serve over tossed green salad.
