Chocolate Yogurt Cheesecake

Directions

Combine crumbs and melted butter; press firmly into the bottom of an 8-inch springform pan.

Chill.

Combine cream cheese and sugar in a medium bowl.

Beat at medium speed of an electric mixer until mixture is smooth and well blended.

Add eggs, one at a time, beating after each addition.

Add 1½ teaspoons vanilla.

Stir in melted chocolate and yogurt, blending well.

Pour batter into prepared pan. Place a 13-x 9-x2-inch baking pan on lower rack of oven.

Pour water into pan to a depth of 1 inch.

Place cheesecake on middle rack of oven.

Bake at 300℉ (150℃) for 1 hour and 20 minutes or until cheesecake is set.

Turn oven off, and partially open oven door; let cake cool in oven.

Combine chocolate, 2 tablespoons butter, corn syrup and ½ teaspoon vanilla in a saucepan.

Cook over medium heat until melted; cool slightly.

Spoon glaze over cheesecake; chill at least 8 hours.