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Macaroni and Pea Salad

 

39

Yield

servings

Prep

15

min

Cook

10

min

Ready

3

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

1 package pasta shells
*
1 x mayonnaise
*
2 teaspoons garlic powder
2 teaspoons onion powder
1 x pickles, dill
*
2 each sweet red bell peppers
1 can pimentos
*
1 package green peas
frozen
1 x salt
to taste
*

Directions

Cook and drain macaroni.

Chop pepper, pickle, and pimento.

Stir in with mayo and seasonings.

Stir in peas.

Chill several hours.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 804% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 207mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 18%
Sugars g
Protein 9g
Vitamin A 30% Vitamin C 295%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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