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Honolulu Oysters

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Recipe

 

Yield

36 oysters

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
36 each oysters
in shell
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12 slices pineapple
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1 each green bell peppers
minced
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teaspoon salt
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½ C. butter
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1 x lemon juice
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1 each pimentos
chopped
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
36 each oysters
in shell
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12 slices pineapple
* Camera
1 each green bell peppers
minced
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0.6 ml salt
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0.5 C. butter
* Camera
1 x lemon juice
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1 each pimentos
chopped
* Camera
1.3 ml black pepper
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Directions

Wash and open oysters.

Over each oyster, drop a few drops of lemon juice.

Sprinkle with salt and pepper, chopped pimento, and green pepper.

Stand ½ slice of pineapple in each shell.

Drop melted butter over all.

Place oysters in hot oven, 450 degrees, for 10 or 12 minutes or under broiler for 5 minutes, until pineapple is lightly brown.

Serve while hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 480g (16.9 oz)
Amount per Serving
Calories 37025% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 552mg 23%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 86g
Vitamin A 27% Vitamin C 100%
Calcium 4% Iron 129%
* based on a 2,000 calorie diet How is this calculated?
 

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