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Honolulu Oysters

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Submitted by sideline

YIELD

36 oysters

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

36 36
EACH EACH OYSTERS
in shell
12 12
SLICES SLICES PINEAPPLE *
1 1
EACH EACH GREEN BELL PEPPERS
minced
0.6
TEASPOON ML SALT
½ 0.5
C. C. BUTTER *
1 1
X X LEMON JUICE *
1 1
EACH EACH PIMENTOS
chopped *
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Wash and open oysters.

Over each oyster, drop a few drops of lemon juice.

Sprinkle with salt and pepper, chopped pimento, and green pepper.

Stand ½ slice of pineapple in each shell.

Drop melted butter over all.

Place oysters in hot oven, 450 degrees, for 10 or 12 minutes or under broiler for 5 minutes, until pineapple is lightly brown.

Serve while hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 480g (16.9 oz)
Amount per Serving
Calories 370 25% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 552mg 23%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 86g
Vitamin A 27% Vitamin C 100%
Calcium 4% Iron 129%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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