Creamy Horseradish Sauce
heavy whipping cream
The ¼ cup of horseradish is prepared white, drained and squeezed dry.
Mix it with the sugar, mustard, salt and paprika until smooth.
Gently fold whipped cream into mixtuer and chill 2 hours.
Prepare the day you plan to use since whipped cream does not keep very well.
Chill bowl and beaters to produce a lighter, fluffier cream.