Don't miss another issue…      Subscribe

Creamy Horseradish Sauce

 

85

Yield

1

batch

Prep

10

min

Cook

0

min

Ready

2

hrs

Trans-fat Free, Low Carb
 

Ingredients

¼ cup horseradish
*
½ tablespoon sugar
2 teaspoons dijon mustard
1 teaspoon white vinegar
1 cup heavy whipping cream
whipped
½ teaspoon salt
1 pinch paprika
*

Directions

The ¼ cup of horseradish is prepared white, drained and squeezed dry.

Mix it with the sugar, mustard, salt and paprika until smooth.

Gently fold whipped cream into mixtuer and chill 2 hours.

Prepare the day you plan to use since whipped cream does not keep very well.

Chill bowl and beaters to produce a lighter, fluffier cream.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 11092% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 336mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 9% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed