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Creamy Horseradish Sauce

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Submitted by jonguntrip

YIELD

1 batch

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

¼ 59
CUP ML HORSERADISH *
½ 7.5
TABLESPOON ML SUGAR
2 1E+1
TEASPOONS ML DIJON MUSTARD
1 5
TEASPOON ML WHITE VINEGAR
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
½ 2.5
TEASPOON ML SALT
1 1
PINCH PINCH PAPRIKA *

Directions

The ¼ cup of horseradish is prepared white, drained and squeezed dry.

Mix it with the sugar, mustard, salt and paprika until smooth.

Gently fold whipped cream into mixtuer and chill 2 hours.

Prepare the day you plan to use since whipped cream does not keep very well.

Chill bowl and beaters to produce a lighter, fluffier cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 110 92% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 336mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 9% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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