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Hamburgers Diane

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 tablespoons margarine
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1 teaspoon worcestershire sauce
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¼ teaspoon lemon juice
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1 clove garlic
minced
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1 small onions
sliced
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1 cup mushrooms
fresh, washed, trimmed, sliced
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1 pound beef chuck
lean, ground
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½ teaspoon salt
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
3E+1 ml margarine
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5 ml worcestershire sauce
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1.3 ml lemon juice
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1 clove garlic
minced
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1 small onions
sliced
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237 ml mushrooms
fresh, washed, trimmed, sliced
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453.6 g beef chuck
lean, ground
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2.5 ml salt
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1.3 ml black pepper
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Directions

Melt the margarine in a large skillet.

Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.

Cook and stir over medium heat for 2 minutes.

Remove from the heat.

Mix the meat, salt and pepper together.

Shape the mixture into 4 patties, each about ¾ inch thick.

Push mushroom-onion mixture to the side of the skillet.

Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.

Serve with the mushroom-onion mixture spooned over the patties.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 44969% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 460mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 62g
Vitamin A 5% Vitamin C 4%
Calcium 2% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 
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