Hamburgers Diane

Directions

Melt the margarine in a large skillet.

Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.

Cook and stir over medium heat for 2 minutes.

Remove from the heat.

Mix the meat, salt and pepper together.

Shape the mixture into 4 patties, each about ¾ inch thick.

Push mushroom-onion mixture to the side of the skillet.

Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.

Serve with the mushroom-onion mixture spooned over the patties.