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Holiday Baked Oysters

 

14

Yield

6

servings

Prep

10

min

Cook

50

min

Ready

1

hrs

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

4 cups bread
*
½ cup butter
1 pint oysters
*
1 tablespoon lemon juice
1 small onions
grated
½ cup heavy whipping cream

Directions

Remove the crusts from the bread.

Cut the bread into quarter-inch cubes; in a large skillet, melt half the butter.

Add 2 cups of bread cubes and toss over LOW HEAT until they're golden-brown.

Sprinkle the cubes lightly with salt and caynne, stirring constantly.

Brown the remaining cubes in the remaining butter.

Sprinkle again with the cayenne and the salt.

Cover the bottom of a 2-quart baking dish with ⅓ of the bread cubes; top the bread evenly with half the oysters, sprinkle with salt and cayenne, half the lemon juice and half the onion.

Cover with ⅓ of the bread cubes and sprinkle with salt, cayenne, the rest of the lemon juice and the onion.

Pour in the cream, and top with the last third of the bread cubes.

Sprinkle with paprika to make pretty.

Bake at 325 degrees for 25 to 35 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 20998% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 117mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 15% Vitamin C 4%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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