Favorite Veal Oscar
Favorite Veal Oscar recipe
Yield
8 servingsPrep
20 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
veal cutlets
|
|
| ½ | teaspoon |
salt
|
|
| 9 | tablespoons |
margarine
divided |
|
| ½ | teaspoon |
worcestershire sauce
|
|
| ¼ | cup |
all-purpose flour
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 ½ | cups |
milk
|
|
| 1 | cup |
mixed seafood
or crabmeat |
* |
| ½ | cup |
white wine
|
*
|
| 1 | can |
asparagus
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
veal cutlets
|
|
| 2.5 | ml |
salt
|
|
| 135 | ml |
margarine
divided |
|
| 2.5 | ml |
worcestershire sauce
|
|
| 59 | ml |
all-purpose flour
|
|
| 0.6 | ml |
black pepper
|
|
| 355 | ml |
milk
|
|
| 237 | ml |
mixed seafood
or crabmeat |
* |
| 118 | ml |
white wine
|
*
|
| 1 | can |
asparagus
|
*
|
Directions
Pound veal thin.
Heat 3 tablespoon of margarine in large skillet over medium heat.
Add veal and brown on both sides; keep warm.
In saucepan melt 4 tablespoon margarine.
Stir in flour and mix until smooth.
Add milk, wine, salt, Worcestershire and pepper.
Cook on medium heat, stirring constantly, until thickened.
Add seafood sections.
Arrange veal in single layer in shallow baking dish .
Place asparagus over veal and top with sauce.
Bake in 425℉ (220℃) F oven until heated through and bubbly.
