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Favorite Veal Oscar

 

Favorite Veal Oscar recipe
25

Yield

8

servings

Prep

20

min

Cook

40

min

Ready

1

hrs

 

Ingredients

1 ½ pounds veal cutlets
½ teaspoon salt
9 tablespoons margarine
divided
½ teaspoon worcestershire sauce
¼ cup all-purpose flour
teaspoon black pepper
*
1 ½ cups milk
1 cup mixed seafood
or crabmeat
*
½ cup white wine
*
1 can asparagus
*

Directions

Pound veal thin.

Heat 3 tablespoon of margarine in large skillet over medium heat.

Add veal and brown on both sides; keep warm.

In saucepan melt 4 tablespoon margarine.

Stir in flour and mix until smooth.

Add milk, wine, salt, Worcestershire and pepper.

Cook on medium heat, stirring constantly, until thickened.

Add seafood sections.

Arrange veal in single layer in shallow baking dish.

Place asparagus over veal and top with sauce.

Bake in 425℉ (220℃) F oven until heated through and bubbly.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 34256% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 411mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 61g
Vitamin A 13% Vitamin C 0%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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