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Lemongrass Chicken

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Submitted by camaro69

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

1 hrs

Ingredients

1 1
EACH EACH WHOLE CHICKEN *
Marinade
½ 118
CUP ML LEMONGRASS
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML PEANUT OIL
2 2
SMALL SMALL HOT CHILI PEPPERS *
2 1E+1
TEASPOONS ML SUGAR
½ 118
CUP ML CHICKEN BROTH
½ 118
CUP ML PEANUTS
2 3E+1
TABLESPOONS ML CILANTRO

Directions

Mix the chicken pieces with the salt, pepper, lemongrass and scallions.

Set aside for at least 30 minutes, overnite is better.

Heat the Wok, add the oil, when the oil is hot add the chicken pieces, stir and cook for 3 or more minutes.

Add the chili peppers and stir and cook over medium heat until chicken no longer looks pink.

Season with sugar and more of the black pepper, (or use white pepper at this step).

Add the chicken stock stir for a few more minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 187 76% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 636mg 27%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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