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Cheese Log

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Submitted by rotralisa

YIELD

10 servings

PREP

15 min

COOK

0 min

READY

45 min

Ingredients

½ 226.8
½ 226.8
POUND G PIMENTOS
cheese
½ 226.8
POUND G CREAM CHEESE
2 2
EACH EACH GARLIC CLOVES
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
2 3E+1
TABLESPOONS ML MAYONNAISE
¼ 1.3
TEASPOON ML SALT

Directions

Grate cheese.

Add all ingredients, chill a little and divide into thirds.

Roll in paprika.

Can be frozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 98 82% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 161mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 19% Vitamin C 33%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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