Cheese Log

Name: Cheese Log
Yield: 10
Cuisine: Fusion
Ingredients: cheese, sharp, new york; pimentos; cream cheese; garlic cloves; worcestershire sauce; red pepper flakes; mayonnaise; salt

Yield

10 servings

Prep

15 min

Cook

0 min

Ready

45 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
½	pound	cheese, sharp, new york	*
½	pound	pimentos cheese
½	pound	cream cheese
2	each	garlic cloves
2	teaspoons	worcestershire sauce
¼	teaspoon	red pepper flakes
2	tablespoons	mayonnaise
¼	teaspoon	salt

Ingredients

Amount	Measure	Ingredient	Features
226.8	g	cheese, sharp, new york	*
226.8	g	pimentos cheese
226.8	g	cream cheese
2	each	garlic cloves
1E+1	ml	worcestershire sauce
1.3	ml	red pepper flakes
3E+1	ml	mayonnaise
1.3	ml	salt

Directions

Grate cheese.

Add all ingredients, chill a little and divide into thirds.

Roll in paprika.

Can be frozen.

* not incl. in nutrient facts

Nutrition Facts

51g

Amount per Serving

Calories 9882% of calories from fat

% Daily Value *

Total Fat 9g 14%

Saturated Fat 5g 26%

Trans Fat 0g

Cholesterol 26mg 9%

Sodium 161mg 7%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 2%

Sugars g

Protein 4g

Vitamin A 19% • Vitamin C 33%

Calcium 2% • Iron 4%

Cheese Log

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