Bavarian Dinner
Simple slow cooker recipe with authentic flavor, classic German ingredients. Perfect for Octoberfest.
Yield
6 servingsPrep
20 minCook
7 hrsReady
7¼ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 54 | ounces |
sauerkraut
bavarian style, undrained, 2 x 27 ounce cans |
|
| 2 | pounds |
sausage
polish kielbasa, pre-cooked, cut into 3 inch pieces |
|
| 1 | each |
onions
thinly sliced, seperated into rings |
|
| 1 | teaspoon |
chicken bouillon, powdered
instant |
|
| 2 | teaspoons |
celery seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1560.6 | ml/g |
sauerkraut
bavarian style, undrained, 2 x 27 ounce cans |
|
| 907.2 | g |
sausage
polish kielbasa, pre-cooked, cut into 3 inch pieces |
|
| 1 | each |
onions
thinly sliced, seperated into rings |
|
| 5 | ml |
chicken bouillon, powdered
instant |
|
| 1E+1 | ml |
celery seeds
|
|
Directions
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, ½ teaspoons boulllon and ¼ teaspoons celery seed. Repeat layers.
Cover and cook at Low for 7 to 9 hours or High for 3 to 4 hours. Serve with boiled potatoes and apple raisin salad.
