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Mexican Corn

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Submitted by amazing2

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

2 473
CUPS ML CORN
frozen
2 3E+1
TABLESPOONS ML BUTTER
¼ 59
CUP ML ONIONS
diced
¼ 59
CUP ML GREEN BELL PEPPERS
diced
2 3E+1
TABLESPOONS ML PIMENTOS
chopped
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

In saucepan, bring small amount of water to boil; add corn.

Reduce heat to simmer and cook for 5 to 7 minutes or until tender; drain.

In another saucepan, melt butter over medium heat; cook onion and green pepper for 2 to 3 minutes or until softened.

Stir in pimiento, salt, pepper, and corn.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 123 49% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 348mg 15%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 10%
Sugars g
Protein 6g
Vitamin A 11% Vitamin C 31%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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