Salat Iz Yaits
Yield
4 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
salad dressing, mayonnaise style
|
|
| 6 | large |
eggs
hardboiled and chopped |
|
| 1 | clove |
garlic
minced |
|
| ⅓ | cup |
sour cream
or plain yogurt |
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
pimentos
chopped |
|
| 2 | tablespoons |
scallions, spring or green onions
finely chopped |
|
| ¼ | teaspoon |
chinese hot mustard
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
salad dressing, mayonnaise style
|
|
| 6 | large |
eggs
hardboiled and chopped |
|
| 1 | clove |
garlic
minced |
|
| 79 | ml |
sour cream
or plain yogurt |
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
pimentos
chopped |
|
| 3E+1 | ml |
scallions, spring or green onions
finely chopped |
|
| 1.3 | ml |
chinese hot mustard
|
* |
Directions
Mix the sour cream/yogurt, mayonaise, salt, and garlic together.
Add the egg then the other ingredients and mix well.
Garnish with the pimiento.
