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Pimiento Cheese Sandwiches

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Submitted by 10thWorthy

YIELD

12 servings

PREP

20 min

COOK

0 min

READY

Ingredients

1 453.6
4 115.6
OUNCES ML/G PIMENTOS
1 1
X X CAYENNE PEPPER
to taste *
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 1
DASH DASH RED HOT PEPPER SAUCE *
1 1
X X BLACK PEPPER
to taste *
1 1
X X MAYONNAISE *
24 24
SLICES SLICES BREAD
white or wheat

Directions

Grate cheese on the small side of a hand grater in a large mixing bowl.

Drain the liquid from the pimientos and mash with a fork.

Add pimientos to the cheese in the bowl.

Add cayenne, worcestershire sauce, hot pepper sauce and black pepper to taste.

Add enough Mayonnaise (about 3 T) to reach the desired consistency and mix thoroughly.

Use your hands or a big, wide fork to mix.

The mixture will become firmer as it sets in the refrigerator.

Spread each slice of bread with mayonnaise on one side.

Put the cheese filling on 12 slices of bread, then put the other 12 mayonnaise coated bread slices on top.

Slice the sandwiches diagonally or into strips.

Be sure to put lots of filling into the sandwiches.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 135 11% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 346mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 11%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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