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American-Oriental Chicken Soup

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Submitted by llquinn

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

6 1.4
CUPS L CHICKEN BROTH
1 1
SLICE SLICE GINGER *
2 2
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
sliced *
2 2
EACH EACH CELERY STALKS
sliced
2 473
CUPS ML CHICKEN
cooked
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 5
TEASPOON ML HOISIN SAUCE *
1 1
CAN CAN WATER CHESTNUTS *

Directions

PUT THE CHICKEN STOCK in a soup pot and set over high heat.

Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes.

Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes.

Add the water chestnuts. Taste for seasoning and add salt and pepper.

Serve hot. May be made ahead a day.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 458g (16.2 oz)
Amount per Serving
Calories 293 30% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 1107mg 46%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 61g
Vitamin A 3% Vitamin C 6%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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