American-Oriental Chicken Soup
59
59
Ingredients
| 6 | cups |
chicken broth
|
|
| 1 | slice |
ginger
|
* |
| 2 | bunch |
scallions, spring or green onions
sliced |
* |
| 2 | each |
celery stalks
sliced |
|
| 2 | cups |
chicken
cooked |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
hoisin sauce
|
* |
| 1 | can |
water chestnuts
|
* |
Directions
PUT THE CHICKEN STOCK in a soup pot and set over high heat.
Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes.
Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes.
Add the water chestnuts. Taste for seasoning and add salt and pepper.
Serve hot. May be made ahead a day.
Nutrition Facts
Serving Size 458g (16.2 oz)Amount per Serving
Calories 29330% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 73mg
24%
Sodium 1107mg
46%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
2%
Sugars g
Protein
61g
Vitamin A 3%
•
Vitamin C 6%
Calcium 3%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
