Rice And Beans Cubano
Spice up your dinner with this scrumptious dish that can be used as an appetizer or can accompany any kind of meat. 58
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Ingredients
| 1 | each |
green bell peppers
chopped |
|
| 2 | each |
garlic
cloves, crushed |
|
| 3 | tablespoons |
olive oil
|
|
| 2 | each |
black beans
16 oz cans |
* |
| ½ | teaspoon |
oregano
|
* |
| 3 | tablespoons |
vinegar
|
|
| 3 | each |
pimentos
minced |
* |
| 3 | cups |
rice
cooked, hot |
Directions
Cook rice separately, hold aside. Sauté pepper and garlic in oil until softened. Add rest of ingredients except rice. Cover and simmer until heated through. Taste for seasoning. Serve over rice.
Nutrition Facts
Serving Size 774g (27.3 oz)Amount per Serving
Calories 288014% of calories from fat
% Daily Value *
Total Fat 45g
69%
Saturated Fat 7g
35%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrate
179g
179%
Dietary Fiber 40g
159%
Sugars g
Protein
145g
Vitamin A 10%
•
Vitamin C 169%
Calcium 30%
•
Iron 71%
* based on a 2,000 calorie diet
How is this calculated?
