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Pimiento Spread for Sandwich Filling

 

18

Yield

2

servings

Prep

10

min

Cook

?

Ready

10

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

½ cup tofu
2 tablespoons vegetable oil
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 ½ teaspoons salt
teaspoon black pepper
*
1 x garlic powder
pinch, to taste
*
1 pound tofu
crumbled
3 tablespoons dill relish
sweet
½ cup pimentos
drained and chopped

Directions

Combine first 7 ingredients in a blender and blend until smooth and creamy.

Combine in bowl with remaining ingredients. Best if refrigerated overnight.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 359g (12.7 oz)
Amount per Serving
Calories 54559% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1934mg 81%
Total Carbohydrate 8g 8%
Dietary Fiber 7g 28%
Sugars g
Protein 83g
Vitamin A 37% Vitamin C 69%
Calcium 177% Iron 44%
* based on a 2,000 calorie diet How is this calculated?

 

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