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Pimiento Spread for Sandwich Filling

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Submitted by lwiley26

YIELD

2 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

½ 118
CUP ML TOFU
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
1 15
TABLESPOON ML SUGAR
1 ½ 7.5
TEASPOONS ML SALT
⅛ 0.6
TEASPOON ML BLACK PEPPER
1 1
X X GARLIC POWDER
pinch, to taste *
1 453.6
POUND G TOFU
crumbled
3 45
TABLESPOONS ML DILL RELISH
sweet
½ 118
CUP ML PIMENTOS
drained and chopped

Directions

Combine first 7 ingredients in a blender and blend until smooth and creamy.

Combine in bowl with remaining ingredients. Best if refrigerated overnight.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 359g (12.7 oz)
Amount per Serving
Calories 545 59% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1934mg 81%
Total Carbohydrate 8g 8%
Dietary Fiber 7g 28%
Sugars g
Protein 83g
Vitamin A 37% • Vitamin C 69%
Calcium 177% • Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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