All-American Barbecue Sandwiches
Yield
18 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | pounds |
ground beef
|
|
| 1 ½ | cups |
onions
chopped |
|
| 2 ¼ | cups |
ketchup
|
|
| 3 | tablespoons |
prepared mustard
|
|
| 3 | tablespoons |
worcestershire sauce
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
black pepper
|
|
| 18 | each |
hamburger buns
split |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | kg |
ground beef
|
|
| 355 | ml |
onions
chopped |
|
| 532 | ml |
ketchup
|
|
| 45 | ml |
prepared mustard
|
|
| 45 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
vinegar
|
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
salt
|
|
| 15 | ml |
black pepper
|
|
| 18 | each |
hamburger buns
split |
*
|
Directions
In a Dutch oven, cook beef and onions until meat is browned and onion is tender; drain.
Combine ketchup, mustard, worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture.
Heat through.
Serve on buns.
