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All-American Barbecue Sandwiches

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Submitted by gaonv83

YIELD

18 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

4 ½ 2
POUNDS KG GROUND BEEF
1 ½ 355
CUPS ML ONIONS
chopped
2 ¼ 532
CUPS ML KETCHUP
3 45
TABLESPOONS ML PREPARED MUSTARD
3 45
TABLESPOONS ML WORCESTERSHIRE SAUCE
2 3E+1
TABLESPOONS ML VINEGAR
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML BLACK PEPPER
18 18
EACH EACH HAMBURGER BUNS
split *

Directions

In a Dutch oven, cook beef and onions until meat is browned and onion is tender; drain.

Combine ketchup, mustard, worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture.

Heat through.

Serve on buns.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 323 51% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 874mg 36%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 56g
Vitamin A 6% Vitamin C 10%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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